Frost the top of one of the cakes, put the other on top, and cover the rest of the cake with the frosting.Slowly blend in the confectioners swerve and vanilla extract, and beat on high until well-combined, and it turns into a smooth and creamy frosting. For the frosting, beat the butter and cream cheese with a hand or stand mixer using the paddle attachment.Bake until the top turns golden and until a toothpick comes out clean when inserted in the center, about 30-35 min.Grease the parchment paper with butter and pour the batter into the two pans.Add in the dry ingredients and mix until a smooth batter forms.Add almond milk and vanilla extract and beat to combine.In a mixing bowl, beat the butter until creamy, then add the confectioners swerve and beat again until it becomes fluffy.In a separate bowl, mix almond flour, coconut flour, baking powder, and salt, set aside.Line two 8-inch springform pans with parchment paper and set aside. Oh, and did I mention that each slice has just over 3 NET CARBS? I think I did, but it's worth repeating. Honestly, you're going to want to celebrate everyone's birthday just so you have more excuses to make this keto birthday cake.īut it doesn't have to be someone's birthday to make it - this cake is a wonderful treat for any holiday, a get-together with family or friends, or even just for an after-dinner dessert cuisine.Īnd since it is so simple to make - and takes just around 40 minutes to put together - I have no doubt you'll be making this easy keto cake recipe regularly. Plus, to elevate the texture and flavor even more, this sugar free cake is coated with - and the cake layers filled with - a smooth vanilla cream cheese frosting that will blow your mind. Using the bowl of a stand mixer fitted with the whisk attachment, beat the eggs and sweetener until pale and fluffy. Add the almond flour, baking powder, and salt to a bowl. Not to mention, each bite is filled with hints of sweet vanilla flavor - gah it's so good. Grease a baking dish with extra butter and set aside. The best way Ive found to turn this frosting into a sugar-free chocolate frosting (keto buttercream) is to add unsweetened cocoa powder and vanilla extract. Combine egg yolks, Heavy Whipping Cream, Water, Olive Oil, Vanilla Extract, Almond Extract, Stevia & BochaSweet. This keto cake has a soft and fluffy texture that is just to die for. Prepare cupcake pan by using muffin liners or greasing. Okay, now lets add in the powdered sweetener and mix on low speed for one minute. You want to beat the butter for atlas 3 minutes until the butter becomes lighter in color. (Alternatively, you can use a stand mixer with the paddle attachment). Add this creamy vanilla frosting to your favorite keto friendly desserts Indulge in deliciousness with this gluten free, no sugar. ![]() And this isn't just your ordinary cake recipe. Beat the butter on the medium speed until smooth. Keto desserts don't get much better than a classic vanilla cake. KETO SWEETENERS TO USE FOR THIS SUGAR FREE CAKE. ![]()
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